Mickael Mina, San Francisco, Three Course Menu

Aperitif
Vermouth blanc, rocks

Course One
Seared Diver Scallops ~ Marinated Scallops
Meyer Lemon, Osetra Caviar
Sweet Corn, Black Truffle
Scarlet Beet, Maine Lobster

Course Two
Kobe-Style Beef Rib Roast - Braised Zabaton
Artichoke Roasted Garlic, Porcini, Mushroom Jus
Wasabi Garbanzo Beans, Radish, Teriyaki
Horseradish Fingerling, Caramelized Onion, Worcestershire

Dessert
Berry Shortcake ~ Ice Cream Sundae
Raspberry, Devonshire Ice Cream
Blueberry, Creme Fraiche Sherbet
Strawberry, Milk Chocolate Mousse

Wine
Château Saint-Estephe
1983